There is a spirit in the Itata Valley.
Come find it.
Thati Lira travels through four wineries in the Itata Valley following one question: what makes their wines unique? Among families, traditions, food and landscapes, each chapter offers a new clue about a spirit many say they can feel, but no one has managed to see.
La serie
Four paths, one spirit
Four wineries, four stories and four ways of understanding wine. With each chapter, Thati gets a little closer to the answer she came looking for.
Chapter 1 — The Rumor
Lomas de Llahuén
The revival of pipeño
Watch chapter 1
Chapter 2 — The Body
Viña Mujeres
The feminine identity of wine
Watch chapter 2
Chapter 3 — The Wait
Viña Männle
European heritage on Chilean soil
Watch chapter 3
Chapter 4 — The Revelation
Leonardo Erazo
The revelation of the valley
Watch chapter 4
El territorio
Itata Valley
In Ñuble, between dry-farmed hillsides and coastal breezes, the Itata Valley preserves a winemaking tradition that dates back to the 16th century, when the first vines were planted here.
More than 450 years later, varieties such as País, Muscat of Alexandria and Cinsault coexist with old family vineyards, rural know-how and a generation that is once again taking its wines to the world.
Equipo & Producción
A series made in Ñuble to tell the valley's story to the world.
